Our roasted tea collection highlights the mellow depth of Hojicha and the refreshing character of Mugicha.

Hojicha, crafted from roasted Japanese bancha leaves, brings a toasty, nutty aroma with subtle cacao-like notes and a smooth finish. Naturally low in caffeine, it’s ideal for evenings, after meals, or a gentle daily cup.

Mugicha, made from roasted barley, is a caffeine-free staple in Japan throughout summer. Its roasted-grain aroma and clean, refreshing taste make it perfect for cold brews and all-day hydration.

Sourced from respected producers in Kyoto, Uji, Nishio and beyond, our range spans loose leaf, tea bags, and versatile brews that suit both hot and cold preparations — and make thoughtful gifts for tea lovers.