Matcha - Eisho No Mukashi

A composed depth defines this ceremonial-grade Uji matcha from Fukujuen, one of Kyoto’s most respected and enduring tea houses, with a lineage spanning more than two centuries. Produced with an emphasis on balance, structure, and restraint, this matcha is suited to those who are looking for a koicha with depth, umami, creaminess and a natural sweetness.

Eishō no Mukashi opens with a rounded, settled umami that is dense yet measured, spreading evenly across the palate rather than striking sharply. Clean green notes of young spring leaves and steamed greens follow, accompanied by a restrained warmth reminiscent of lightly toasted rice cracker and soft grain. The aroma carries subtle marine and forest impressions — dried seaweed, fresh wood, and green pine. The texture is smooth and cohesive, with a softly creamy, satin-like mouthfeel.

Prepared as koicha, it reveals its full body and weight, the umami remains steady and integrated, the sweetness deepens gently, and the structure holds through a long, composed finish. As usucha, it remains composed and bright, offering clarity, balance, and a lingering green sweetness.

With milk, Eishō no Mukashi maintains its full bodied flavour, umami and vegetal forward, creamy and silky with just a gentle hint of sweetness. 

Serving Recommendations

Usucha (Thin Tea) Recommended amount per cup: 2g 
Servings Per Tin: Averages 10 cups of tea
Water Temperature: 60ml of water at 80ºC

Weight | 20g 
Origin | Kyoto prefecture, Japan