Petrossian needs no introduction, as one of the world's most luxurious House of Caviar. Ossetra Caviar from Petrossian is recognised by gourmands for its exquisite, nutty flavor and firm, juicy grains. Specific to the Ossetra sturgeon fish, many factors can influence the taste of the Ossetra Caviar, including the fish's exact location at harvesting, their diet, the region they are from, and even the temperature, time of year, and weather throughout the fish's life. Petrossian's Ossetra Caviar is the perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains.
In 1920, brothers Melkoum and Mouchegh Petrossian came to Paris and began a legendary love affair between caviar and the City of Light. Originally from Armenia, the Petrossian Brothers brought their ancestral knowledge and a commitment to craftsmanship, which had been honed on the banks of the Caspian Sea for centuries. In Paris, they found a rich appetite for luxury, elegance and taste. Quickly branching into smoked fish and other fine foods, the brothers continued to apply their passion, rigorous standards and a few trade secrets to the art of caviar.
Please Note
