Made in Sydney by Silver Street Chocolate, the team have taken their expertise in coffee roasting and applied it to roasting their cacao. From sourcing small producers and farms to work with to the precision and sensory awareness required to extract the best flavours from their cacao, each step is a pursuit of raising awareness to fair trade cacao and the diligent work of the producers in each region.
The organic beans are sourced through Latitude Trade Co (LTC) in Uganda’s Semuliki Forest, where over 1,000 smallholder farmers deliver fresh cacao to six rural collection points. Farmers are paid up-front for each harvest, supporting transparent and equitable trade.
At LTC’s central fermentation site in the village of Bumate, near the base of the Rwenzori Mountains, beans are fermented in wooden boxes and sun-dried for five to six days. The site is designed to capture natural sunlight while minimising runoff from heavy rain, ensuring consistent quality through the drying process.
The result is a smooth, full-bodied 68 % dark chocolate with black grape, fig, and raisin notes — rich and balanced, with the clarity of a well-roasted bean.
Tasting Notes | Black Grape · Fig · Raisin
Ingredients | Organic Cacao Beans, Raw Organic Sugar, Organic Cacao Butter
Weight | 50 g
Origin | Sydney, Australia
Certifications | Organic · Gluten Free · Vegan
