Yamaki Jozo Ponzu - Japanese Citrus Shoyu

Name: Yamaki Jozo Ponzu - Japanese Citrus Shoyu
Brand: Yamaki Jozo
Price: 35.0 AUD
Availability: InStock

AUD $35.00

Dispatches from Sydney within 1–2 business days

A dashi-forward, soy based citrus and sake infused sauce from Yamaki Jozo, made with organic soy sauce, rice vinegar and a blend of Japanese citrus including yuzu, sudachi, yuko and daidai.

Balanced with sake, mirin, kombu and bonito, the flavour is bright, savoury and layered with gentle acidity and clean umami. Designed to lift a dish rather than overpower it.

Use as a dipping sauce for dumplings, sashimi or cold noodles, or drizzle over steamed vegetables, tofu, oysters and grilled meats. Also excellent mixed with oil for a fresh citrus dressing.

Use instead of soy sauce to bring brightness and depth to everyday cooking.

: Founded in 1902, in Saitama Prefecture, Japan, Yamaki Jozo is a family-run producer specializing in traditional, organic miso, soy sauce, and tofu. Known for using natural spring water and 100% Japanese-grown ingredients, the company emphasizes sustainable, chemical-free, and long-aged fermentation methods.
Around 40 years ago, current president Tomio Kitani transitioned the company to use 100% organic soybeans, inspired by natural farming methods and the organic direction has been at the forefront of its production philosophy at the company.

: Ingredients:
Organic soy sauce (water, organic soybeans, organic wheat, salt, koji spore), organic rice vinegar, organic yuu juice (organic yuzu, sudachi, yuko, daidai), hon-mirin, bonito extract, kelp extract, dried bonito, oligosaccharide, salt

: Perfect as a dumpling dip, or as a dipping sauce for cold soba noodles, sashimi or carpaccio, steamed vegetables, mixed salads, oysters and grilled meats.

Mix it 50/50 with a nice green fruity olive oil for a rich salad dressing.