Founded in 1966 in the Ría de Arousa, Conservas La Narval is a family-run Galician producer dedicated to preserving the seafood traditions of Spain's Atlantic northwest. The Rías Gallegas are among Europe's most celebrated fishing grounds, where nutrient-rich waters support an exceptional variety of fish and shellfish that have shaped Galicia's conservas industry for more than a century.

La Narval continues this tradition by sourcing seafood from the surrounding coastline, preparing it by hand and preserving it using recipes developed around the natural flavour of the catch rather than heavy sauces or excessive seasoning. Traditional craftsmanship is combined with modern production standards, allowing the company to maintain the quality and character for which Galician conservas are internationally recognised.

Today, La Narval produces a broad range of fish and shellfish conservas, each reflecting the same philosophy: exceptional seafood, careful preparation and respect for one of Spain's great culinary traditions.

Recommended Uses

• Enjoy straight from the tin at room temperature.
• Serve with warm crusty bread or toasted sourdough.
• Spoon over steamed Japanese short-grain rice with spring onions, cucumber and a squeeze of lemon.
• Flake into warm rice with a soft-boiled egg and fresh herbs.
• Toss through pasta with garlic, parsley and lemon zest.
• Add to salads, grain bowls or roasted vegetables.
• Pair with boiled potatoes and aioli.
• Serve as part of a conservas board with olives, pickles and cheeses.
• Use the seasoned oil to dress rice, vegetables or toasted bread.

Net Weight: 120g
Origin | Galicia, Spain