Hotluck's new Sichuan Chilli Crisp is laden with fried garlic, crispy shallots and tons of spices and chilli to bring the heat. With a repute for it's condiment range known to bring the umami to your dishes, this one's sure to be a crowd pleaser.
Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts.Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.
Weight: 190g
Origin | Sydney, Australia
Vegan, contains wheat.
