Aiko Chan Gin no Maguro Mizuni - Mizuni Tuna with Vegetable Broth

Name: Aiko Chan Gin no Maguro Mizuni - Mizuni Tuna with Vegetable Broth
Brand: ITO Shokuhin
Price: 7.0 AUD
Availability: InStock

AUD $7.00

Dispatches from Sydney within 1–2 business days

Aiko Chan Silver Tuna in Vegetable Broth is a non-oil canned tuna produced in Shizuoka, Japan.

Using yellowfin or bigeye tuna, the fish is gently flaked and simmered in a clear vegetable broth made from slowly cooked onion, carrot and cabbage, with roasted onion for added depth. With no added oil, the clean, mild flavour of the tuna remains the focus.

Light in texture and naturally low in fat, this is a simple, balanced preparation suited to everyday cooking. Enjoy over steamed rice, in salads, mixed through grains, or added to sandwiches and light pasta dishes where a delicate tuna flavour is preferred.

No oil. Just tuna and a clear vegetable broth. A clean, honest pantry staple for simple, everyday cooking.

: Ito Shokuhin Co., Ltd. (伊藤食品株式会社), based in Shizuoka, Japan, is a prominent manufacturer of high-quality canned fish, best known for its "Aiko-chan" (あいこちゃん) brand of tuna and mackerel. The company is recognized for producing premium, additive-free canned fish, particularly focusing on healthy, low-sodium options such as mackerel boiled in water.
The company is currently headquartered in Shimizu-ku, Shizuoka City, and continues to be a major name in the Japanese domestic canned seafood market.

: Ingredients: Tuna (Thunnus), Vegetable soup (onion, carrot, cabbage), Roasted onion, Salt.
Allergen Advice: CONTAINS: Fish

: Enjoyed on steamed rice, in salads, mixed with grains, or added to sandwiches and light pasta dishes where a gentle tuna flavour and tender flaked texture are desired.