Aiko Chan Gin no Maguro Mizuni is a premium Japanese canned tuna produced by Ito Shokuhin in Shizuoka Prefecture. Unlike conventional canned tuna packed in oil or heavily seasoned brine, it is gently cooked and preserved in a clear vegetable broth, allowing the natural flavour and texture of the fish to remain at the forefront.

Using carefully selected yellowfin or bigeye tuna, the fish is hand-flaked into generous pieces before being packed in a broth slowly prepared from onion, carrot and cabbage, with roasted onion adding gentle sweetness and depth. With no added oil, the result is remarkably clean, light and balanced, highlighting the delicate flavour of the tuna rather than masking it.

Founded in Shizuoka, one of Japan's historic seafood processing regions, Ito Shokuhin has built its reputation around producing additive-conscious canned seafood under the Aiko Chan brand. Rather than relying on heavy seasoning, the company focuses on careful ingredient selection and straightforward recipes that allow the quality of the fish to speak for itself.

No oil. No unnecessary seasoning. Just carefully prepared tuna in a gently flavoured vegetable broth.

Recommended Uses

• Spoon over steamed Japanese short grain rice with grated ginger and spring onions.
• Mix into okayu or congee where the delicate broth complements the rice.
• Fold through Japanese potato salad without excess oil.
• Add to cold soba, somen or udon with cucumber and shiso.
• Mix into salads with edamame, daikon, cucumber and sesame dressing.
• Fill onigiri or sushi rolls when a lighter tuna filling is preferred.
• Stir into fried rice or vegetable rice during the final stages of cooking.
• Add to omelettes or tamagoyaki for a simple protein addition.

Net Weight | 70g
Origin | Shizuoka, Japan