Produced by PEP in Cambodia's Memot region, these premium black peppercorns are grown in fertile red volcanic soils before being carefully harvested and naturally sun-dried to preserve their aromatic oils. The region's warm climate and mineral-rich soils produce peppercorns prized for their fragrance, complexity and lingering warmth.
Freshly ground, the pepper opens with bright floral aromatics, citrus, herbaceous notes and gentle hints of anise before building to a clean, persistent heat. Grinding immediately before serving preserves these volatile oils, delivering a far more expressive flavour than pre-ground pepper. Dense peppercorns mean only a small amount is needed to season generously.
This refill is designed for the reusable grinder, allowing you to continue enjoying freshly ground Cambodian pepper while reducing unnecessary packaging. It can also be used with any quality pepper mill fitted with a ceramic or stainless-steel grinding mechanism.
A dependable pantry refill that keeps one of the kitchen's most important seasonings performing at its best.
Suggested uses for the culinary adventurous that highlight the complexities and beauty of this everyday spice.
- Finish steak, roast chicken or grilled seafood
- Grind generously over fried, poached or scrambled eggs
- Season ripe tomatoes with olive oil and sea salt
- Finish avocado toast with lemon zest
- Add to strawberries, peaches, nectarines or watermelon
- Scatter over burrata or fresh mozzarella
- Finish creamy pasta, risotto or mushroom dishes
- Add to cacio e pepe or carbonara
- Grind over vanilla ice cream with olive oil
- Add to dark chocolate mousse or brownies
- Finish roast pumpkin or sweet potato
- Pair with citrus, honey or maple glazes
- Use in pepper butter for grilled meats
- Add to Bloody Marys or savoury cocktails
- Grind over fresh pineapple with lime
- Finish congee, noodles or steamed rice with butter and soy
- Prawns, squid or crab tossed in black pepper and butter
Weight: 50g
Origin | Cambodia
