The Super Chilli Sprinkle is made by dehydrating their hot sauce chilli mash for 24 hours then mixed with salt to create that umami hit. Sprinkle over stir fries, rice bowls, roasted vegetables, soft boiled eggs, seafood and popcorn.
Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts.Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts. Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.
Weight: 100g
Origin | Sydney, Australia
Vegan + Gluten Free. Come get it.
