Marukyu Koyamaen’s Kiku Kaori Hojicha is produced from a blend of first flush Kawayanagi leaves and delicate Karigane stems, carefully selected from tea material also used in the production of matcha and high grade green teas. The larger Kawayanagi leaves are separated from Kabusecha production, while the Karigane stems contribute sweetness and aroma once roasted.

Roasted at a higher temperature, Kiku Kaori develops a deep amber liquor with notes of toasted grain, roasted nuts, caramel and gentle wood smoke. The roasting process softens bitterness and astringency, resulting in a smooth and approachable tea with warmth and depth without heaviness.

Traditionally enjoyed alongside grilled foods and richer dishes, hojicha’s savoury roasted profile makes it particularly versatile across seasons. Served hot, it offers comfort and softness. Served cold, it becomes clean, refreshing and easy drinking with very little bitterness. Lower in caffeine than many green teas, it is also well suited for evening drinking.

Weight | 40g
Origin | Kyoto Prefecture, Japan

Learn more about the various tea varietals from Marukyu Koyamaen here