Unkaku is a koicha grade matcha from Marukyu Koyamaen. Positioned as a full bodied blend, it offers richness and complexity with a smooth, integrated profile.
Prepared as koicha, Unkaku presents a creamy, nut forward texture reminiscent of nut butters, supported by gentle earthy sweetness similar to cacao. Vegetal notes are present but measured, contributing depth without overpowering the palate. The overall impression is rounded and cohesive, finishing smooth and steady.
Compared to more umami driven koicha, Unkaku sits lower on the savoury scale, with minimal bitterness or astringency. Its balance leans toward creaminess and warmth rather than intensity.
Marukyu Koyamaen, founded in 1704 and based in Uji, Kyoto, remains one of Japan’s most established tea houses with long standing ties to tea school traditions and ceremonial blending.
Best suited for
- Koicha preparation
- Usucha preparation
- Matcha latte preparation, holds structure with milk
- Serve as warm usucha with steamed dumplings or savoury snacks
- Pairs well with shortbreads, madeleines, caneles, black sesame desserts
- Prepare as a thicker usucha for matcha affagato with fruit, vanilla or tea based ice creams
Suggested preparation
Koicha | 3.5g to 4g with minimal water at 75 to 80°C
Usucha | 2g whisked with 60ml water at 80°C
Origin | Uji, Kyoto Prefecture, Japan
Producer | Marukyu Koyamaen
Storage | Keep airtight and refrigerated after opening
