Matcha selected for preparation with milk.

These teas retain their character and presence when combined with dairy or plant based milk, making them suitable for lattes, iced preparations and contemporary matcha drinks. Many may also be enjoyed traditionally whisked with water.

Within each product listing we provide guidance on milk tolerance, indicating how much milk a particular matcha can comfortably accommodate while retaining its intended character and flavour profile.

This collection is organised by preparation style rather than quality, with every matcha carefully sourced from respected producers in Japan.