Less than 48 hours after being plucked from the soil, these sweet and aromatic organic fennel were sliced and pickled with myrtle leaves and coriander seeds. Slide them into your toasties, cheese platters or eat them on their own. The aniseed lilt is fresh and addictive. Condimental is committed to supporting local farmers and produce - The fennel is sourced from Block 11 Organics NSW whilst the white wine vinegar comes from Lirah in the Granite belt of QLD.

Weight: 250g
Made in Australia