Pommery grain mustard is regarded as one of the finest in the world. A delicate balance of rich, nutty wholegrains with just the right amount of piquant. Prepared in the best tradition of ‘Moutardes de Dijon’ it is made only with carefully selected ingredients. Serve with all red meat, sausages, in salad dressings and mayonnaise.
Moutarde de Meaux are regarded as one of the world’s great moutardiers. Their award-winning Pommery mustards has been served at the tables of French Kings since 1632. A closely guarded secret recipe developed in 1760, their mustards are packed in traditional stoneware jars. These jars help to preserve the mustards’ characteristic pungency, so they taste fresher for longer.
Ingredients: Water, mustard seeds, vinegar, salt, spices.
Weight | 500g
Origin | Meaux, France
How to Open
This jar is stoppered with cork and sealed with wax in the traditional way. To open the jar, use the back of a knife to break the edges of the wax until only a circle is left in the middle. Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the mustard when you open it. Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the jar. Then lever the cork stopper out.
