After a career dedicated to development and agro food projects management in France and abroad, Laurent Deverlanges created a sturgeon farm to produce caviar. He established the 20 hectares farm in the village of Neuvic. The Estate is located on the banks of the Isle, the pioneer for sturgeon breeding in France where two caviars are produced: Baeri and Oscietrethe pioneer river for sturgeon breeding in Aquitaine in the 1980’s.

Laurent Deverlanges unites a long-standing passion for pisciculture and a demanding and innovative business project. This is why environmental engagement is at the heart of Caviar de Neuvic development. It consists in 3 major commitments: Respect the Fish, Respect the Environment, Breeding and and Elaboration Management. With these principles in mind, the company supplies sustainable caviar with a delicate taste.

The Caviar de Neuvic is available in-store only.