What sets Conservas Gueyu Mar apart from its contemporaries is it's style of canning seafood. The finest catch from the sea is chargrilled using birch woods, beech, oak, eucalyptus and oils in a complex and painstaking process that adds extra depth and dimension to their seafood. 

From seafood selection, grill to the canning process, everything is done by hand in order to maintain quality every step of the way.