Growing up on a remote farm in the Marlborough Sounds presented siblings Simon & Aimee Godsiff an invaluable gift. A gift of life and the innate understanding of the connection between land, people and produce. Paying homage to their grandparents, Shirley & Maurice, this Wellington based, bean-to-bar chocolatier is mad serious about crafting small batch chocolate, using only the finest ethically sourced, direct traded Brazilian cacao. Natural ingredients have been hand selected to complement unique flavour notes characterized by different cacao beans, and the end product is a triumph, as the chocolates embody the philosophy behind making sustainability, traceability & wonderful tasting chocolate
