According to co-founder Pierre Issa, it's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. Finished with a dip in chocolate and a sprinkle of sea salt flakes to give the bon bon the perfect rounded finish.
Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.
10 bon bons in a box - 120g in total
Please Note • Freshly made, these caramels have a shelf life of 6 weeks.
