The Ippodo Tea Discovery Set offers an introduction to three of Japan's most celebrated tea styles in a convenient one cup format. Each box contains four individually wrapped tea bags of sencha, gyokuro and hojicha, allowing you to experience the breadth of Japanese tea through a single collection.

Produced by Kyoto tea house Ippodo Tea, whose history stretches back to 1717, this assortment has been assembled for those wishing to explore the different personalities found within Japanese green tea.

The set includes:

• Sencha (4 tea bags)
  Japan's everyday green tea. Fresh, bright and gently vegetal with a clean finish and refreshing character.
• Gyokuro (4 tea bags)
  Shade-grown before harvest, gyokuro offers a sweeter, fuller cup with pronounced umami, softness and depth.
• Hojicha (4 tea bags)
  Carefully roasted green tea with warming aromas of toasted grain, nuts and caramel. Smooth, aromatic and naturally lower in caffeine.

Prepared in a cup or mug, these pyramid tea bags provide a straightforward way to enjoy authentic Japanese tea at home, in the office or while travelling.

Ideal as a first introduction to Japanese tea, a thoughtful gift, or as an everyday assortment for those who enjoy variety throughout the day.

Origin | Kyoto, Japan

Best suited for

• Those new to Japanese tea
• Everyday drinking
• Office and workplace tea breaks
• Travel and gifting
• Exploring different tea styles

Enjoy throughout the day

• Morning
  Start with Sencha for a refreshing and invigorating cup.
• Afternoon
  Reach for Gyokuro when you want something fuller, sweeter and more contemplative.
• Evening
  Finish the day with Hojicha, whose roasted character and naturally lower caffeine content make it particularly suitable later in the day.

Food Pairings

• Sencha
  Avocado toast
  Fresh salads with citrus dressing
  Sushi and sashimi
  Chicken sandwiches
  Rice paper rolls
• Gyokuro
  Dumplings and steamed buns
  Grilled fish and rice bowls
  Tamago sando
  Soft cheeses
  Butter biscuits and sponge cake
• Hojicha
  Banana bread
  Anzac biscuits
  Roast chicken sandwiches
  Soy sauce chicken rice
  Dumplings and noodle dishes

About the Producer
Founded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.

Today, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.

For more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.

Brewing Recommendations

Sencha & Gyokuro
• 1 tea bag
• 150ml hot water
• Steep for approximately 90 seconds

Hojicha
• 1 tea bag
• 150ml freshly boiled water (100°C)
• Steep for approximately 60 seconds

These pyramid tea bags may be infused more than once according to personal preference.