Founded in 1873, during the Meiji Era, Shoda is one of the oldest soy sauce manufacturers in Japan, and has cemented its reputation as a leader in the premium soy sauce industry.
Dispatches from Sydney within 1–2 business days
Brewed using only organic whole soybeans, organic wheat and sea salt, this traditional shoyu is naturally fermented over several weeks to develop depth, balance and clarity.
The flavour is rounded and refined, with clean umami, gentle salinity and subtle sweetness lifted by light citrus notes. Versatile and well structured, it works across everyday cooking and finishing, from sashimi and steamed vegetables to marinades, braising and dressings.
Produced by Shoda, founded in 1873 during the Meiji era and one of Japan’s long established soy sauce makers. A dependable everyday shoyu that brings quiet depth to both cooking and finishing.
