Founded in 1966 in the Ría de Arousa, Conservas La Narval is a family-run Galician producer dedicated to preserving the seafood traditions of Spain's Atlantic northwest. The Rías Gallegas are among Europe's most celebrated fishing grounds, where nutrient-rich waters support an exceptional variety of fish and shellfish that have shaped Galicia's conservas industry for more than a century.

La Narval continues this tradition by sourcing seafood from the surrounding coastline, preparing it by hand and preserving it using recipes developed around the natural flavour of the catch rather than heavy sauces or excessive seasoning. Traditional craftsmanship is combined with modern production standards, allowing the company to maintain the quality and character for which Galician conservas are internationally recognised.

Today, La Narval produces a broad range of fish and shellfish conservas, each reflecting the same philosophy: exceptional seafood, careful preparation and respect for one of Spain's great culinary traditions.

Recommended Uses

• Serve at room temperature or gently warmed.
• Spoon over steamed short-grain rice.
• Serve with crusty bread to soak up the sauce.
• Toss through fresh pasta.
• Pair with boiled or roasted potatoes.
• Spoon over creamy polenta.
• Top toasted sourdough with parsley and lemon.
• Serve as part of a conservas board alongside olives, pickles and cheeses.
• Use the sauce as the base for a simple seafood pasta