Founded in 1960 in San Adrián, Navarra, El Navarrico remains a family-owned producer dedicated to preserving the agricultural heritage of one of Spain's most celebrated growing regions. What began as a small workshop bottling asparagus and piquillo peppers by hand has grown into one of Navarra's most respected names in premium preserves while maintaining the same philosophy of working with exceptional seasonal produce.
Situated along the fertile Ebro River, the company works closely with local growers and harvests fruit and vegetables only when they reach their natural peak. Traditional preserving methods are combined with modern production to retain flavour, texture and integrity rather than simply extending shelf life. Today El Navarrico produces more than 250 gourmet products exported worldwide, with its reputation built on celebrating the character of Navarra's orchards and fields.