Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts. Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts. Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.
The Super Chilli Sprinkle is a fermented chilli dehydrated for 48 hours then mixed with salt to create that umami hit. Sprinkle over stir fries, rice bowls, roasted vegetables, soft boiled eggs, seafood and popcorn.
Weight: 100g
Origin | Sydney, Australia
Vegan + Gluten Free. Come get it.
