Kuki Hojicha from Ippodo Tea is a caffeine-light roasted tea crafted primarily from tea stems and stalks that have been carefully roasted to develop a deep, aromatic character. Packed in convenient one-pot tea bags, it is designed for brewing generous batches to enjoy throughout the day, either hot or cold.
Unlike leaf hojicha, kuki hojicha offers a distinctive balance of sweetness and fragrance. The roasting process brings forward notes of toasted grain, roasted nuts and caramel, whilst the stems contribute a gentle natural sweetness and remarkably smooth finish.
The aroma is immediately expressive, filling the cup with warm roasted notes reminiscent of freshly baked biscuits, toasted barley and light caramel. Despite its richness, the tea remains refreshing and easy to drink, making it suitable from morning through evening.
Served hot, Kuki Hojicha is warming, nutty and comforting. Prepared cold, the tea becomes smoother and naturally sweeter, revealing a clean finish that makes it especially refreshing during warmer months.
Its roasted profile makes it particularly versatile alongside food. The tea pairs exceptionally well with savoury dishes, richer meals and everyday snacks, whilst its low caffeine content makes it equally suited to quiet evenings at home.
Weight | 63g (7g × 9 tea bags)
Origin | Kyoto, Japan
Best suited for
• Daily drinking
• Hot tea preparation
• Cold brew preparation
• Large batch brewing
• Evening drinking
• Family sharing
Enjoy with
• Butter biscuits
• Anzac biscuits
• Banana bread
• Butter cake
• Toast with honey
• Braised pork dishes
• Soy sauce chicken and rice
• Tamago sando
• Ham and cheese toasties
• Dumplings and gyoza
• Rice noodle rolls (cheung fun)
• Congee
• Roast chicken sandwiches
About the Producer
Founded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina, who admired the quality of its teas and encouraged the family to preserve a singular commitment to excellence.
Today, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.
For more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or humble daily teas enjoyed around the family table.
Brewing Recommendations
Hot Brew
• 1 tea bag
• 300ml freshly boiled water (95-100°C)
• Steep for 2 minutes
Cold Brew
• 1 tea bag
• 300ml chilled filtered water
• Steep for approximately 20 minutes, or refrigerate longer for a fuller flavour
Each bag may be brewed in a teapot, jug or carafe.
