Small sardines are carefully selected and traditionally prepared. After cooking in seawater, the fish are lightly air dried before being hand packed. This allows the sardines to gently absorb the olive oil, giving them a fuller flavour and a soft, refined texture.

Young, delicate and clean tasting, with fine bones and balanced richness. A reliable tin for simple meals, last minute entertaining, or building a well stocked pantry.

Serve on warm toast with lemon, alongside a crisp salad, or as part of a seafood board with good butter and pickles.

Net Weight: 110g
Origin | Galicia, Spain