Dispatches from Sydney within 1–2 business days
Indulge in the delights of these decadent buttery salted caramel bon bons made by Sydney based Pepe Saya - a salted caramel made with Pepe Saya Butter and Olsson's Sea Salt.
According to co-founder Pierre Issa, it's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish.
Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.
10 bon bons in a box - 120g in total
Please Note • These caramels are made fresh and have a shelf life of 6-8 weeks.
