Founded in 1902 in Saitama Prefecture, Yamaki Jozo has spent more than a century producing organic soy sauce, miso and tofu using traditional fermentation methods. Made with natural spring water and 100% Japanese-grown ingredients, the family-run producer is recognised for its long-aged brewing and commitment to organic production.
This ponzu begins with Yamaki Jozo's organic shoyu before being blended with sake, mirin, rice vinegar, kombu, bonito and a selection of Japanese citrus including yuzu, sudachi, yuko and daidai. The result is bright and aromatic, with layered citrus, clean umami and a balanced acidity that enhances rather than masks a dish.
Recommended Uses
- As a dipping sauce for dumplings, sashimi and cold soba
- Drizzle over tofu, steamed vegetables, oysters or grilled fish
- Combine with olive oil for a vibrant dressing
- Mix with goma dressing, add chopped coriander and spring onion, toasted sesame seeds and chilli oil to create a dip for hotpot
- It also makes an excellent alternative to soy sauce whenever a dish benefits from added freshness and lift
Net Weight | 360ml
Origin | Saitama Prefecture, Japan
