Mantoku is Ippodo's most approachable gyokuro, offering a refreshing introduction to one of Japan's most celebrated tea styles. Lighter in body than Rimpo yet unmistakably gyokuro in character, it balances sweetness, freshness and umami with remarkable ease.
Often regarded as one of Japan's highest forms of green tea, gyokuro is cultivated under shade for several weeks prior to harvest. This traditional practice increases amino acid content within the leaf, producing greater sweetness, body and depth whilst softening bitterness. The result is a tea prized for its concentrated flavour and distinctive umami.
Mantoku presents a gentler interpretation of this style. The dry leaves offer aromas of fresh greens and sweet vegetation, whilst the brewed liquor is smooth, bright and remarkably refreshing.
The first infusion reveals delicate sweetness and soft umami supported by notes of young spinach, sweet pea and tender spring greens. Compared to fuller gyokuro such as Rimpo, Mantoku places greater emphasis on freshness and clarity. Its lighter body allows the tea's sweetness and fragrance to emerge effortlessly.
Across subsequent infusions, the tea develops additional savoury depth whilst retaining its bright and refreshing character. The finish is clean, smooth and lingering, making Mantoku particularly rewarding for those exploring gyokuro for the first time.
Whether prepared traditionally or served chilled during warmer weather, Mantoku offers an elegant introduction to the unique world of shade grown Japanese tea.
Profile | Lighter, brighter and more approachable.
Weight | 150g
Origin | Kyoto prefecture, Japan
Best suited for
• Traditional gyokuro preparation
• First time gyokuro drinkers
• Multiple infusions
• Cold brewing
• Exploring shade grown Japanese teas
Enjoy with
• Tamago sando
• Onigiri with salmon, kombu or ume
• Fresh tofu with soy and ginger
• Cold soba or somen noodles
• Edamame
• Rice crackers and lightly salted snacks
• Pear, melon or green grapes
• Light Japanese home cooking
About the Producer
Founded in Kyoto in 1717, Ippodo Tea has spent more than three centuries dedicated to Japanese tea. Originally established as Omiya by Rihei Watanabe, the business later received the name Ippodo from Prince Yamashina in recognition of its commitment to preserving a singular standard of quality.
Today, Ippodo remains family owned and is overseen by the sixth and seventh generations. Whilst internationally recognised for matcha, the producer's expertise extends across the full spectrum of Japanese tea, from sencha and gyokuro through to everyday household favourites such as Mugicha.
For more than 300 years, Ippodo has focused on sourcing, blending and evaluating teas that are approachable, enjoyable and capable of enriching daily life. This philosophy continues to guide the producer today, whether crafting exceptional ceremonial matcha or some of Japan's most respected leaf teas.
Brewing Guide
First Infusion
• 7–8g tea leaves for 3 servings
• 10–12g tea leaves for 5 servings
• Water temperature: 50–55°C
• Brew for 90–120 seconds
Second Infusion
• Water temperature: 55–60°C
• Brew for approximately 30 seconds
Third Infusion
• Increase temperature slightly
• Brew for approximately 15 seconds
Multiple infusions are recommended to fully appreciate the tea's evolving sweetness, umami and vegetal character.
Enjoying the Leaves
After brewing, the leaves may be enjoyed as a simple side dish or incorporated into cooking.
• Dress with soy sauce, ponzu or sesame dressing
• Add to salads or rice bowls
• Use as a filling for onigiri
• Toast with sesame seeds to create a furikake style seasoning
