Hojicha Powder from Marukyu Koyamaen is produced by roasting carefully selected green tea leaves and grinding them into a fine powder for ease of use. The light brown powder delivers a mild roasted profile distinct from matcha, with less herbaceous character and more warmth.
The flavour is gently smoky and toasty, developing deeper roasted notes when baked. When combined with cream, mild astringency and roasted depth become more noticeable, allowing the flavour to stand out in milk based preparations.
Its balanced roasted character makes it well suited to both hot and cold drinks, particularly when paired with milk or plant based alternatives. The powder also performs reliably in desserts and baking where subtle warmth rather than green intensity is desired.
Best suited for
- Matcha latte preparation, holds it structure with milk
-
Milk based hot or iced drinks
- Baking and dessert applications
Suggested preparation
Latte | 4-5g whisked with 50ml water at 80-100°C, 100-150ml of milk (served warm or iced)
Weight | 100g
Origin | Uji, Kyoto Prefecture, Japan
Producer | Marukyu Koyamaen
Storage | Keep airtight and refrigerated after opening
Marukyu Koyamaen Best Before Date • Read (YY/MM/DD)
Learn more about the various tea varietals from Marukyu Koyamaen
here
